Restaurant Torii Sushi • 2131, boulevard Le Carrefour (Laval) H7S 2J7
450 978-8848
Créations Torii
SURF & TURF $25 (10)
Maki with tofu sheet, crab meat & spicy mayonnaise, beef carpaccio Spicy mayonnaise, vegetable and ginger sauce
TARTARE D’HOMARD $25
A mixture of lobster, caviar, tempura, tomato, avocado, green onions and spices on a bed of rice. Accompanied with a slice of marinated tofu Ι Vegetable and soy-based sauce, moderately spicy.
PIZZA SUSHI $14 (6)
Smoked salmon, red tuna, caviar and spicy mayonnaise on a tempura-grilled rice cake.
DRAGON $16 (8)
Maki with seaweed tempura, salmon, red snapper, caviar, carrots, green onions and rice Ι Soy-based mayonnaise sauce with a hint of sesame oil.
LE 70 $22 (10)
Maki with tofu sheet, rice, grilled salmon, grilled scallop, caviar, onion tempura and bacon Ι Vegetable and ginger-based mayonnaise sauce.
Paradis $20 (10)
Maki with tofu sheet, grilled shrimp, asparagus, avocado and fruits Ι Vegetable and fruit-based mayonnaise sauce.
with Scallop +3$
TITANIC $22 (10)
Maki in rice paper, shrimp tempura, red tuna, crab stick, caviar, mesclun, pickled radish and cucumber Ι Vegetable and fruit-based mayonnaise sauce.
TIBET $13 (6)│$22 (10)
Maki with tofu sheet, shrimp tempura, onion tempura, caviar and rice, wrapped in red tuna, salmon and red snapper Ι Vegetable, ginger and soy-based sauce.
PASSION D’ORIENT $13 (6)│$22 (12)
Maki with tofu sheet, shrimp tempura, smoked salmon, caviar, cream cheese, avocado and rice Ι Spicy mayonnaise sauce.
L’ENVOLÉE $22 (10)
Maki in rice paper, Pekin duck, salad, cucumber, fried leek and coriander Ι Ginger and soya sauce.
PIZZA MAISON $17.75 (6)
A mixture of grilled scallop, crab stick, crab, tempura, caviar, avocado, pickled radish, onion tempura and spicy mayonnaise on a tempura-grilled rice cake.
Homarus $19.75 (8)
Maki in rice paper, lobster, tempura, caviar, rice and spicy mayonnaise Ι Vegetable, ginger and soy-based citrus sauce.
TARTARE $13│$19.25
A mixture of red tuna, salmon, caviar, tempura, tomato, shallot on a bed of rice Ι Vegetable and soy-based sauce, moderately spicy.
MORUE NOIRE D’ALASKA $16 (4oz)
Alaskan black cod marinated in sake and miso paste, grilled and served on a bed of rice vermicelli Ι Drizzled with teriyaki sauce.
DUO DE TATAKI $32 (15)
Red tuna and salmon slices with spices and lightly grilled Ι Served with sauted vegetables.
TATAKI DE HAMACHI $32 (~15)
Yellow tail tuna slices lightly grilled, fried prochuto, salsa of tomato and onion Ι Parsley and coriander chimichurri.
SAUMON CAJUN $28 (~15)
Salmon slices with Cajun spices and lightly grilled Ι Vegetable and ginger-based mayonnaise sauce.
TOFU DE THON $8.75 (1)
A mix of red tuna, avocado, seaweed and tobiko served on a marinated tempura tofu.
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